A health phenomenon doubling as a savory, deep-flavored, crunchy combo chewy snack. It is officially hailed as a legitimate zinc source that can maintain this metal in your body. These seeds are packed with vitamins and many minerals such as magnesium and manganese to copper, iron, protein and zinc, pumpkin seeds which also give you an energy or alertness boost, keeping you full longer and an immune boost as well. They are high-fibre too Best of all, because pumpkin seeds are highly portable and require no refrigeration, they make an excellent snack to keep with you whenever you’re on the go, or they can be used as a quick anytime snack at home, too.
Pumpkin seeds are the world’s only known alkaline-forming seed which is a miracle seed I this world filled with acidic diets. They digest easy and can be eaten raw and soaked for 6 hours, they are great crispy and act as a fun, savory garnish.
It is also strange and convenient that they get more nutritious with age which is the complete opposite for most food left without a preservation process. They are filling yet healthy and high in calories, about 559 calories per 100 g great for workout.
1. Magnesium for Cellular Function and Heart Health
A quarter cup of these yummy seeds can give you half the required daily magnesium amount and if you have over half a cup of brown, red or black rice with that then you have attained your full magnesium requirement, it widely affects the performance of your vitals and the lack of it leaves you feeling weak, vulnerable, easily nervous and shaky from metal malnourishment. It is involved in the production of ATP which is the fuel of the mitochondria- the powerhouse of our cells that determine our functionality, immune defense and energy level. It is also vital in the synthesis of RNA and DNA, the performance condition of your cardiovascular system, bone and tooth growth and strengthening, proper circulatory function and digestive ease.
Magnesium eases stroke patients but for those who have not experienced a stroke, take all the supplements to support yourself now.
2.Zinc for Immunity
We only need trace amount of zinc and 2mg is quite a lot which is how much there is found in pumpkin seeds. Zinc is another vital metal, if iron supplements are vital for bleeding women who tend to get dizzy then zinc is for improvement of male reproductive health. It improves the formative development stages of anything, stabilizes moods and tones down depressive episodes. Poor soil quality can result in crops low in zinc, vegetarian or vegetable heavy diets tend to be lacking zinc if not calculated well. When we lack zinc like many other vitamin and metals we become susceptible to nearly anything such as increased colds and flu, chronic fatigue, depression, acne, attention span issues, mood issues, tendency to develop nervous ticks, unsmooth balance and so much more.
3.Plant-Based Omega-3 Fats
ALA or Omega-3 fatty acids are converted in your body into other essential omega fats to be easily absorbed.This process is possible through a catalyst enzyme that many of us have impaired from high insulin levels.In this case vegans and vegetarians must opt for supplements or a protein base like shrimp and krill to get the full absorption.
4. Male Reproductive Health
Male reproductive health can get a bit overlooked so eat healthy especially if you are the type that’s shy for checkups. It’s good for the health of the prostate therefore preventive of cancer.
5. Anti-Diabetic Effects
Pumpkins over all are loaded with antioxidants and even help regulate insulin levels. They are innately sweet and great in both healthy savory and sweet foods. Pumpkin pie sprinkled with pumpkin seeds candied in honey over that overpriced chocolate cake? Yes.
6.Benefits for Postmenopausal Women
Beneficial for women’s moods and oestrogen levels like tofu, pumpkin seed oil is rich in its own phytoestrogens simply just plant oestrogen and studies have shown that it lowers bad cholesterol and encourages the production of good cholesterol. It soothes the roller coasters and fires of menopause and overall hormonal moods, it shoulders the blow by decreasing the frequency and intensity of hot flashes, depression, anxiety that are linked to menopause.
7.Vital Organ Detox
They have pretty much all vital nutrients and antioxidants, served with other healthy foods they will detox all your systems along with the most important- the heart, liver and kidneys. They are so tasty and textural that when you mix them with your favourite healthy nuts and seeds you forget about potato chips for a while.
8.Contains a lot of Tryptophan for Restful Sleep
Tryptophan is an amino acid, those building blocks of protein that actually converts itself into serotonin and which in turn is converted to melatonin. Melatonin is the sleep hormone we also produce in our pituitary gland and can consume in the form of food or supplements as well. Milk with a slice of white bread can instead be replaced by a fruit which has enough carbohydrate to get you sleepy but not enough sugar to zap you long with a few pumpkin seeds an hour or so before you sleep is ideal, too much or too little sleep mess up the performance and production of serotonin and melatonin so a good night’s sleep is completes the trio with exercise and good dieting.
9. Anti-Inflammatory Effects
Pumpkin seed oil would be a tasty and potent version of the seed, though I suggest they be served together with fresh herbs. Pumpkin seeds just get better and have been found to exhibit anti-inflammatory benefits. In one study scientist uncovered that these seeds can ease pain for arthritis but without side effects.
What’s the Best Way to Consume Pumpkin Seeds?
In order to preserve the healthy fats present in the seeds, pumpkin seeds should be eaten raw. If you choose to purchase seeds from a bulk bin, make sure they smell fresh – not musty, spoiled or stale, which could indicate rancidity or the presence of fungal mycotoxins. Organic pumpkin seeds are preferred, as they will not be contaminated with pesticides or other harmful chemicals.
If you prefer to eat the seeds roasted, do so yourself so you can control the roasting temperature and time. Raw pumpkin seeds can be roasted on a low heat setting in your oven (no more than 170 degrees F or 75 degrees Celsius), sprinkled with Himalayan or other natural salt, for about 15-20 minutes.