Make Your Own Moringa Tea Powder at Home

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If you frequent health-related websites, you definitely know by now how moringa is good for you! Wouldn’t it be nice if you have easy access to powdered moringa so that you can make your own hot cup of moringa tea each time? Well, continue reading to know how you can turn fresh moringa tea into moringa tea powder easily!

Coming up with a cup of moringa tea out of fresh moringa leaves is actually easy. All you have to do is gather a handful of washed moringa leaves and have them steeped in boiling water for several minutes. Such is done to drive out from the leaves all of those potent antioxidants and other compounds that make moringa so incredible for your health. Afterwards, you have to strain out the leaves and add a little honey or lemon juice to taste.

But what if you are on a rush and you want to flood your body with all the health-giving perks of moringa tea? This is when the benefit of having moringa tea powder within your easy reach steps into the scene!

Since moringa tea is really popular these days among health-conscious individuals, you are not going to have a difficult time getting your hands on moringa tea powder — all you have to do is visit the local health food store. Some supermarkets are carrying it, too! If you’re a very busy and techie person, you may simply log on the web and order moringa tea powder from a very reliable vendor in cyberspace. Problem solved!

Did you know that it is actually very easy to make moringa tea powder from scratch? Especially if you have access to a lot of fresh moringa leaves — such as you have a moringa tree in your backyard or your friendly neighbor has some — you are not going to have a difficult time producing moringa tea powder with your own hands.

 

Here are the very simple steps to follow:

 

Gather a bunch of fresh moringa leaves. You don’t have to pluck those tiny moringa leaves one by one, which can be very time-consuming!

Wash thoroughly under running water. Some people simply fill a large container with clean water, grab all of their fresh moringa leaves by the stem, dunk them in the water-filled container all at once, and swish them around. Once you feel that the moringa leaves are clean enough, shake off excess water.

Allow fresh moringa leaves to dry. Gather some rubber bands and tie together fresh moringa leaves into several groups. Especially if you are about to dry lots of moringa leaves, it’s not a good idea to put them all together in just a single group. Fashion small hooks out of paper clips, and use them for hanging the moringa leaves. Choose a spot in your kitchen that is clean and dry. Leave the fresh moringa leaves hanging in there for several days.

Collect dried moringa leaves. Once leaves are completely dry, it’s time to collect them. No, you don’t have to pluck them one by one with your hands. All you have to do is grab a clean plastic bag, shove a bunch of dried moringa leaves in it, secure the opening of the plastic bag, and shake and squeeze the plastic bag. Repeat for the rest of the bunch.

Transfer the leaves to a clean bowl. Remove some of the stems that have broken off. However, it’s perfectly fine to keep the really tiny stems around especially if they break apart really easily.

Pulverize those dried moringa leaves. Using your coffee grinder or food processor, turn the dried moringa leaves into fine powder. Some people find it much easier to pulverize dried moringa leaves by stashing them in the freezer for a couple of hours first.

Transfer to a clean container with a cover. Make sure that you stash your homemade moringa tea powder in a cool and dry place for longevity!

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